At Thistly Cross Cider, we’re proud of using great ingredients, and are always up for interesting collaborations! So we’re thrilled to bring you our latest – a chance for all you fine-food-loving Thistly fans out there, to enjoy a fantastic culinary experience, combining drinking our award-winning ciders alongside creative and inventive paired dishes in a specially created tasting menu at Edinburgh restaurant,The Honours.
A dining experience like no other, it has been created by award-winning chef Martin Wishart.
Known for his 2 Michelin-starred restaurants and love of local Scottish ingredients, this event on 1st November is going to be foodie (and cider) heaven.
There’s even a welcome Thistly drink on arrival.
So here’s what you can you expect (we’re personally looking forward to the heavenly pairing of Thistly Elderflower with Lemon Tart):
Tickets for this cider + culinary collaboration cost £45 per person, available here.
Further info, contact The Honours, tel: 0131 220 2513 or email – info@thehonours.co.uk
Look forward to seeing you there!
